Checker Hall Menu

Welcome to Checker Hall, an exciting dining destination nestled in the heart of Los Angeles. This vibrant restaurant offers a menu that beautifully melds fresh, high-quality ingredients with a range of flavors inspired by Mediterranean influences.

• Salads: Delight in the Roasted Beet Salad, a colorful mix of golden and red beets paired with pomegranate seeds and marinated feta, or the refreshing Mizuna Salad with tangerines and lentils.
• Fresh Off The Grill: Savor the 2 Piece Chicken Skewers, marinated in a rich blend of Greek yogurt and spices, or try the beef skewers seasoned to perfection.
• Mains: The 5 Piece Falafel, with creamy tahini, is gluten-free, while the Wild Mushrooms dish captivates with robust flavors of garlic and truffle oil.

Each dish is thoughtfully crafted, creating an inviting atmosphere where memorable meals are guaranteed. If you're seeking a place that harmonizes exquisite taste with elegant dining, Checker Hall is the perfect choice.

Salads

• Roasted Beet Salad

  Golden and red beets, baby frisee, pomegranate seeds, marinated feta cheese, labneh, pistachios, citrus vinaigrette and pomegranate molasses. Gluten-free.

  US$18.00

• Mizuna Salad

  Mizuna, tangerines, lentils, fennel, hazelnuts and citrus vinaigrette. Gluten-free.

  US$18.00

Dips

• Hummus

  Chickpeas, garlic, lemon juice, cumin, tahini and gremolata.

  US$9.00

• Baba Ganoush

  Served with sumac, capers, shallots, parsley and extra virgin olive oil.

  US$9.00

Fresh Off The Grill

• 2 Piece Chicken Skewers

  Greek yogurt, pepper paste, garlic and lemon juice. Gluten-free.

  US$15.00

• 2 Piece Beef Skewers

  Seasoned with Middle Eastern spices.

  US$15.00

Shared Plates

• Shishito Peppers Plate

  Garlic, lime juice, cilantro and toasted sesame seeds. Gluten-free.

  US$9.00

• 3 Piece Borek Plate

  Chives, garlic, specialty cheeses and puff pastry.

  US$9.00

Mains

• 5 Piece Falafel

  Chickpea fritters, tahini and spoon salad. Gluten-free.

  US$18.00

• Wild Mushrooms

  Served with wild mushrooms, garlic shallots, chipotle hummus, harissa, zhoug and truffle oil. Served with laffa bread.

  US$20.00